Cooking greens on fire
Vegetarian recipes for the dutch oven and grill
39,90 €
Présentation
Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes.
Cooking on an open fire is both exciting and impractical—it’s as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless.
Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes in various degrees of difficulty. Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.
Service client
par email ou par téléphone
Livraison
chez vous ou en magasin
Fiabilité
paiement sécurisé
Caractéristiques
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EAN13
- 9783967041538
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ISBN
978-3-96704-153-8
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Éditeur
-
Date de publication
06/06/2024
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Nombre de pages
208
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Dimensions
26 x 21 x 2,4 cm
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Poids
1010 g
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Langue
anglais
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Fiches UNIMARC